Riviera: Recipes from the Coast of France and Italy
From Ghia founder Mélanie Masarin—the celebrated brand of nonalcoholic drinks—comes a stunning cookbook that transports readers to the sun-soaked Mediterranean coast, where the 101 recipes are simple and healthful and built to create connection. Mélanie is always asked what food pairs well with Ghia, her line of nonalcoholic drinks, and the answer is simple: the food she grew up with. The thin strip of Mediterranean coastline called the Riviera has always been a place of convergence—it’s where France relaxes into Italy, and where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, celebrating the people we love, recipes passed through generations, flavor over fuss, and slowing time as we spend it with friends.
- Hardcover
- 256 pages
- 10 x 2 x 2.7 inches
- Published April 28, 2026
From Ghia founder Mélanie Masarin—the celebrated brand of nonalcoholic drinks—comes a stunning cookbook that transports readers to the sun-soaked Mediterranean coast, where the 101 recipes are simple and healthful and built to create connection. Mélanie is always asked what food pairs well with Ghia, her line of nonalcoholic drinks, and the answer is simple: the food she grew up with. The thin strip of Mediterranean coastline called the Riviera has always been a place of convergence—it’s where France relaxes into Italy, and where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, celebrating the people we love, recipes passed through generations, flavor over fuss, and slowing time as we spend it with friends.
- Hardcover
- 256 pages
- 10 x 2 x 2.7 inches
- Published April 28, 2026
From Ghia founder Mélanie Masarin—the celebrated brand of nonalcoholic drinks—comes a stunning cookbook that transports readers to the sun-soaked Mediterranean coast, where the 101 recipes are simple and healthful and built to create connection. Mélanie is always asked what food pairs well with Ghia, her line of nonalcoholic drinks, and the answer is simple: the food she grew up with. The thin strip of Mediterranean coastline called the Riviera has always been a place of convergence—it’s where France relaxes into Italy, and where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, celebrating the people we love, recipes passed through generations, flavor over fuss, and slowing time as we spend it with friends.
- Hardcover
- 256 pages
- 10 x 2 x 2.7 inches
- Published April 28, 2026
From Ghia founder Mélanie Masarin—the celebrated brand of nonalcoholic drinks—comes a stunning cookbook that transports readers to the sun-soaked Mediterranean coast, where the 101 recipes are simple and healthful and built to create connection. Mélanie is always asked what food pairs well with Ghia, her line of nonalcoholic drinks, and the answer is simple: the food she grew up with. The thin strip of Mediterranean coastline called the Riviera has always been a place of convergence—it’s where France relaxes into Italy, and where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, celebrating the people we love, recipes passed through generations, flavor over fuss, and slowing time as we spend it with friends.
- Hardcover
- 256 pages
- 10 x 2 x 2.7 inches
- Published April 28, 2026