Islas: Food of the Spanish Islands
Travel to the Mediterranean without leaving home. This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of the Mediterranean.
Isla captures and celebrates the cuisine of Spain's Mediterranean islands Majorca, Minorca, Ibiza, and Formentera. With influences from the Spanish mainland and from places further afield including Sicily, Sardinia, and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean's most authentic cuisines.