I'll Bring Dessert
In this gorgeous book, author Benjamina Ebuehi shows us how to create desserts with wow-factor all year round. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.
Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later.
- Hardcover
- 7.75 x 10 inches
- 192 pages
- Published April 23, 2024
In this gorgeous book, author Benjamina Ebuehi shows us how to create desserts with wow-factor all year round. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.
Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later.
- Hardcover
- 7.75 x 10 inches
- 192 pages
- Published April 23, 2024
In this gorgeous book, author Benjamina Ebuehi shows us how to create desserts with wow-factor all year round. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.
Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later.
- Hardcover
- 7.75 x 10 inches
- 192 pages
- Published April 23, 2024
In this gorgeous book, author Benjamina Ebuehi shows us how to create desserts with wow-factor all year round. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.
Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later.
- Hardcover
- 7.75 x 10 inches
- 192 pages
- Published April 23, 2024