Contemporary African Kitchen: Home Cooking Recipes
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.
James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organized geographically into five regions, each recipe is beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.
With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.
- Hardcover
- 10.6 × 8.1 inches
- 288 pages, with 120 illustrations
- Published October 2024
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.
James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organized geographically into five regions, each recipe is beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.
With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.
- Hardcover
- 10.6 × 8.1 inches
- 288 pages, with 120 illustrations
- Published October 2024
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.
James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organized geographically into five regions, each recipe is beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.
With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.
- Hardcover
- 10.6 × 8.1 inches
- 288 pages, with 120 illustrations
- Published October 2024
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.
James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organized geographically into five regions, each recipe is beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.
With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.
- Hardcover
- 10.6 × 8.1 inches
- 288 pages, with 120 illustrations
- Published October 2024