Waitlist
Waitlist

Bayrut: The Cookbook

$35.00
Description

With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut — a city that excels at mouth-watering food.

 

Hisham Assaad is a Lebanese chef and photographer who regularly shares recipes and stories on his blog, cookin5m2. Raised in a food-loving family that came to Lebanon from Palestine in the 1940s, his work has featured in print and online magazines. He works as a guide on boutique food tours of Beirut and the surrounding countryside and is a frequent guest chef at local restaurants and festivals. He lives in Dbayeh on the outskirts of Beirut. This is his first book.

 

  • Hardcover
  • 8.57 x 1.05 x 10.74 inches
  • 224 pages
  • Published May 6, 2025

With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut — a city that excels at mouth-watering food.

 

Hisham Assaad is a Lebanese chef and photographer who regularly shares recipes and stories on his blog, cookin5m2. Raised in a food-loving family that came to Lebanon from Palestine in the 1940s, his work has featured in print and online magazines. He works as a guide on boutique food tours of Beirut and the surrounding countryside and is a frequent guest chef at local restaurants and festivals. He lives in Dbayeh on the outskirts of Beirut. This is his first book.

 

  • Hardcover
  • 8.57 x 1.05 x 10.74 inches
  • 224 pages
  • Published May 6, 2025