Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough slathered in good butter. These anchovies are packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

• 1.73 ounces
• Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea
• Sourced from Europe's only MSC-certified sustainable anchovy fishery
• Semipreserved through a salt-curing process