Black Food: Stories, Art and Recipes from Across the African Diaspora
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.
With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
- 7.5 x 9.5 inches
- 320 pages
- Published Oct. 19, 2021