Cantabrian Anchovies in Extra Virgin Olive Oil
Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough slathered in good butter. These anchovies are packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
- 1.73 ounces
- Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea
- Sourced from Europe's only MSC-certified sustainable anchovy fishery
- Semipreserved through a salt-curing process