Flamingo Estate Garlic Infused Extra Virgin Olive Oil
A burst of flavor combining the peppery greenness of a single varietal olive oil with the buttery complexities of fresh harvested garlic. From the masterminds behind Flamingo Estate, this complex olive oil is rich, bright and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed olive oil is grown and harvested in Ojai, California. It is robust and peppery, and adds the perfect finishing touch to roasts, hearty salads and pasta dishes.
- 16 ounces
- Ingredients: Extra Virgin Olive Oil (Cold-Pressed), Artichoke Garlic Oil
- Harvested and made in California
A burst of flavor combining the peppery greenness of a single varietal olive oil with the buttery complexities of fresh harvested garlic. From the masterminds behind Flamingo Estate, this complex olive oil is rich, bright and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed olive oil is grown and harvested in Ojai, California. It is robust and peppery, and adds the perfect finishing touch to roasts, hearty salads and pasta dishes.
- 16 ounces
- Ingredients: Extra Virgin Olive Oil (Cold-Pressed), Artichoke Garlic Oil
- Harvested and made in California
A burst of flavor combining the peppery greenness of a single varietal olive oil with the buttery complexities of fresh harvested garlic. From the masterminds behind Flamingo Estate, this complex olive oil is rich, bright and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed olive oil is grown and harvested in Ojai, California. It is robust and peppery, and adds the perfect finishing touch to roasts, hearty salads and pasta dishes.
- 16 ounces
- Ingredients: Extra Virgin Olive Oil (Cold-Pressed), Artichoke Garlic Oil
- Harvested and made in California
A burst of flavor combining the peppery greenness of a single varietal olive oil with the buttery complexities of fresh harvested garlic. From the masterminds behind Flamingo Estate, this complex olive oil is rich, bright and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed olive oil is grown and harvested in Ojai, California. It is robust and peppery, and adds the perfect finishing touch to roasts, hearty salads and pasta dishes.
- 16 ounces
- Ingredients: Extra Virgin Olive Oil (Cold-Pressed), Artichoke Garlic Oil
- Harvested and made in California