With local redbuds in full bloom, we sprinkled some totally edible (!) blossoms over a classic Champagne cocktail for a springy party drink.

Here’s how to mix one up (also check out our IG reel!):

CHAMPAGNE COCKTAIL

1 teaspoon raw sugar

3-5 dashes Jack Rudy Aromatic Bitters

Champagne or sparkling wine

Lemon twist and edible flowers for garnish

Sprinkle sugar into bottom of coupe. Add 3-5 dashes of bitters to soak sugar. Top with Champagne and garnish with a lemon twist.

DID YOU KNOW?

Redbud blossoms are edible! The purple flowers are high in vitamin C and have a mild flavor. For a gorgeous garnish, sprinkle on salads and spring cocktails.

MAKE A LEMON PEEL TWIST

With just a bit of practice, you’ll be twisting like a pro. Follow these tips from Amanda, our found + expert twister for the perfect garnish.

1. Use a channel knife or peeler to slowly cut a strip of peel 2-3 inches long. If using a peeler, you can trim into a thin strip with a knife.

2. Twist into a tight curl and give it a gentle squeeze.

3. Drape on the edge of the glass.

Cheers!

SHOP