Big Spoon 13oz Nut Butter
We can't get enough of these handcrafted nut butters. Each jar is made with the highest quality and most sustainably produced ingredients from Big Spoon's trusted partners and growers around the world.
Big Spoon’s philosophy is based on the belief that food matters. In fall of 2010, founder Mark Overbay started roasting nuts and milling them into fresh nut butters in his Durham home kitchen. Excited to share their nourishing, handcrafted foods with others and turn these passions into a business, Mark and co-founder Megan started Big Spoon Roasters, selling their first jars and bars at a bicycle race in early 2011.
Chai Spice: Peanuts and almonds with traditional tea spices
Chocolate Sea Salt: The definitive chocolate lover's almond butter, made for warm slices of toast, tart raspberry jam and your biggest spoon
Pistachio Crunch: Heirloom Mission almonds, crunchy whole California pistachios, Organic Vermont maple syrup, and a touch of Jacobsen sea salt
- 13 ounces
- Bee-friendly almonds
We can't get enough of these handcrafted nut butters. Each jar is made with the highest quality and most sustainably produced ingredients from Big Spoon's trusted partners and growers around the world.
Big Spoon’s philosophy is based on the belief that food matters. In fall of 2010, founder Mark Overbay started roasting nuts and milling them into fresh nut butters in his Durham home kitchen. Excited to share their nourishing, handcrafted foods with others and turn these passions into a business, Mark and co-founder Megan started Big Spoon Roasters, selling their first jars and bars at a bicycle race in early 2011.
Chai Spice: Peanuts and almonds with traditional tea spices
Chocolate Sea Salt: The definitive chocolate lover's almond butter, made for warm slices of toast, tart raspberry jam and your biggest spoon
Pistachio Crunch: Heirloom Mission almonds, crunchy whole California pistachios, Organic Vermont maple syrup, and a touch of Jacobsen sea salt
- 13 ounces
- Bee-friendly almonds
We can't get enough of these handcrafted nut butters. Each jar is made with the highest quality and most sustainably produced ingredients from Big Spoon's trusted partners and growers around the world.
Big Spoon’s philosophy is based on the belief that food matters. In fall of 2010, founder Mark Overbay started roasting nuts and milling them into fresh nut butters in his Durham home kitchen. Excited to share their nourishing, handcrafted foods with others and turn these passions into a business, Mark and co-founder Megan started Big Spoon Roasters, selling their first jars and bars at a bicycle race in early 2011.
Chai Spice: Peanuts and almonds with traditional tea spices
Chocolate Sea Salt: The definitive chocolate lover's almond butter, made for warm slices of toast, tart raspberry jam and your biggest spoon
Pistachio Crunch: Heirloom Mission almonds, crunchy whole California pistachios, Organic Vermont maple syrup, and a touch of Jacobsen sea salt
- 13 ounces
- Bee-friendly almonds
We can't get enough of these handcrafted nut butters. Each jar is made with the highest quality and most sustainably produced ingredients from Big Spoon's trusted partners and growers around the world.
Big Spoon’s philosophy is based on the belief that food matters. In fall of 2010, founder Mark Overbay started roasting nuts and milling them into fresh nut butters in his Durham home kitchen. Excited to share their nourishing, handcrafted foods with others and turn these passions into a business, Mark and co-founder Megan started Big Spoon Roasters, selling their first jars and bars at a bicycle race in early 2011.
Chai Spice: Peanuts and almonds with traditional tea spices
Chocolate Sea Salt: The definitive chocolate lover's almond butter, made for warm slices of toast, tart raspberry jam and your biggest spoon
Pistachio Crunch: Heirloom Mission almonds, crunchy whole California pistachios, Organic Vermont maple syrup, and a touch of Jacobsen sea salt
- 13 ounces
- Bee-friendly almonds