Diasporican
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico’s Stateside diaspora from the United States’ first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States’ cultures that created it.
- Hardcover
- 8 x 10 inches
- 256 pages
- Published Oct. 18, 2022
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico’s Stateside diaspora from the United States’ first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States’ cultures that created it.
- Hardcover
- 8 x 10 inches
- 256 pages
- Published Oct. 18, 2022
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico’s Stateside diaspora from the United States’ first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States’ cultures that created it.
- Hardcover
- 8 x 10 inches
- 256 pages
- Published Oct. 18, 2022
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico’s Stateside diaspora from the United States’ first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States’ cultures that created it.
- Hardcover
- 8 x 10 inches
- 256 pages
- Published Oct. 18, 2022