Salted Bourbon Caramel Sauce
Deliciously paired with fruit, cheeses and ice cream, this caramel sauce is a unique tasting topping. Made with goat milk, it combines creamy caramel richness with the tang of goat's milk, to create a not too-sweet sauce.
Ingredients: Nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
- 2 ounces
- Made in Vermont