Love & Lemons Every Day
Packed with more than 100 vegetarian recipes, Love & Lemons Every Day covers breakfast to dessert and everything in between.
Vegetables (and/or fruits) are the star of this cookbook, which also includes many vegan and gluten-free options. Butternut squash becomes creamy queso, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting.
The book is organized by meal type, including Breakfast, Snacks & Starters, Salads, Soups, Side Dishes, Desserts, Drinks, and Homemade Extras, but the biggest chapter by far is Dinner.
Jeanine Donofrio is the author of The Love & Lemons Cookbook, Love & Lemons Every Day, and Love & Lemons Meal Record & Market List. "Happiness itself is tossed into every bowl," The New York Times said of her first cookbook, while Bon Appétit hailed it as "the most beautiful cookbook we've ever seen."
• Hardcover, 320 pages
• Published April 2, 2019
• Dimensions: 8.2 x 1.2 x 10.2 inches
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