Cherry Blossom Syrup

Pratt Standard's seasonal Cherry Blossom Syrup is made from sour cherry juice, whole leaf sencha green tea and an infusion of rose petals. We love it in a Cherry Blossom Gin Sour and Cherry Blossom Fizz. A little drizzle over pound cake is also delicious.

• Made with sour cherry juice, whole leaf sencha green tea and an infusion of rose petals
• 8 ounce bottle (makes about 8 drinks)
• Refrigerate after opening. Will keep refrigerated for 6-12 months.
• Made in DC