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  • Cherry Blossom Syrup
  • Cherry Blossom Syrup

Cherry Blossom Syrup

Pratt Standard's seasonal Cherry Blossom Syrup is made from sour cherry juice, whole leaf sencha green tea and an infusion of rose petals. We love it in a Cherry Blossom Gin Sour and Cherry Blossom Fizz. A little drizzle over pound cake is also delicious.

  • Made with sour cherry juice, whole leaf sencha green tea and an infusion of rose petals
  • 8 ounce bottle (makes about 8 drinks)
  • Refrigerate after opening. Will keep refrigerated for 6-12 months.
  • Made in DC
    • $15.00