Blackberry Mint Syrup
Pratt Standard's seasonal Blackberry Mint Syrup is made from real blackberry juice, organic cane sugar and fresh mint. It is packed with fresh tart flavors that pair especially well with gin, vodka and whiskey. We love it in a Blackberry Mint Julep and Blackberry Gin Sour. A little drizzle over pound cake is also delicious.
- Made with blackberry juice, cane sugar and fresh mint
- 16 ounce bottle (makes about 16 drinks)
- Refrigerate after opening. Will keep refrigerated for 6-12 months.
- Made in DC
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