Cocoa Dusted Almonds
Caramelized almonds dipped in dark Colombian chocolate and dusted with cocoa powder make for a sophisticated treat, wrapped in a design by contemporary artist Andy Welland.
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: non-gmo soya lecithin, vanilla extract) almonds (28.1%) (almonds, sugar, honey) glazing agents (gum arabic), cocoa powder (1%). cocoa solids: 61% minimum.
No gluten containing ingredients.