This chocolate is made with a blend of cacao nibs that are aged in the bourbon whiskey barrels for several months at the Park City, UT distillery, High West. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. However, it's not a whiskey flavored chocolate, but the flavor of whiskey is detectable. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste.
Tasting Notes: Honey Nougat, Oak, Whiskey
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