Open Kitchen: Inspired Food for Casual Gatherings
Renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living, Susan Spungen gives readers simple, stylish recipes to make cooking at home easy, approachable and absolutely delicious.
Devoted to creating simple recipes for good food, Spungen gives home cooks the confidence to replicate her flavorful, refined meals through stress-free preparation. Open Kitchen encourages readers to open their kitchens to new flavors, menus, and guests (when we can all get together again). Time to get cooking!
- 8 1/4 inches x 10 1/4 inches, 368 pages
- Published March 3, 2020