With local redbuds in full bloom, we sprinkled some totally edible (!) blossoms over a classic Champagne cocktail for a springy party drink. Here’s how to mix one up (also check out our IG reel!): CHAMPAGNE COCKTAIL 1 teaspoon raw sugar 3-5 dashes Jack Rudy Aromatic Bitters Champagne or ... View Post

  It’s peak bloom in DC and we're raising a glass with this delicious cherry blossom syrup, made locally by Pratt Standard.  CHERRY BLOSSOM DROP 1.5 ounce vodka or gin 1 ounce Cherry Blossom syrup .75 ounce fresh lemon juice directions Combine in a shaker filled with ice, shake until cold and ... View Post