Langdon Wood Barrel Aged Maple Syrup

The creators of Langdon Wood take Grade ‘A’ Medium Pennsylvania maple syrup and carefully age it in a barrel recently used to age rye whiskey. The barrels come from Catoctin Creek Distilling Company in Virginia.

Thanks to the careful aging process, the syrup starts off with the expected sweetness and maple flavor and gives way to the warm, dry feeling of a good rye whiskey. It's a pancake revelation.

  • Made with Grade 'A' Medium Pennsylvania maple syrup aged in Catoctin Creek Rye barrels
  • Sizes: 8 ounces; 12 ounces
  • Handcrafted in Washington, DC

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